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Mungs Gourmet Sauce, vietnamese, spring roll, nouacmam, vietnamese, dipping, sauce, anchorage, alaska, akEstablished in 1993, Mungs Gourmet Sauce was made especially for our Vietnamese restaurant, Rays Place, in Anchorage, Alaska. Visit the website here.

in our opinion Mung's Gourmet Sauce tastes far better than any nouc mam made on the commercial market.

Each 650ml(21.96oz) bottle of Mungs Gourmet Sauce consists of chili paste ,fish sauce,garlic, vinegar, sugar and our special ingredient! And no MSG added!"

PROUDLY MADE IN THE USA

By popular demand, customers from all over the country came back to purchase our Mungs Gourmet Sauce.

Top Ten Uses

  1. Dipping in sauce for fresh spring rolls.
  2. Use as Salad dressing.
  3. Drizzle over fried rice.
  4. Deep fried egg-rolls.
  5. Asian pot stickers or dumplings.
  6. Over your favorite cut of steak.
  7. Use as marinade, then any finished seafood dish. (salmon, halibut)
  8. Over pork chops.
  9. Over fried chicken.
  10. With Spaghetti and Meatballs.
2011 - Mung's Gourmet Sauce